Dragon 88 Menu

At Dragon 88, the menu reads like a broad snapshot of classic Chinese-American cooking with plenty of variety across meats, noodles, and rice dishes. The pork section stands out with options like Roast Pork W.Garlic Sauce, Roast Pork W.Eggplant, Roast Pork W.String Beans, Roast Pork W.Mushrooms, and Roast Pork W.Broccoli, each offering familiar comfort flavors in different vegetable pairings. Appetizers keep things traditional with items such as Teriyaki Chicken (4), Shrimp Egg Roll (1), Fried Wonton In Hot Oil, Boneless Spare Ribs, and Pork Egg Roll (1).

The noodle and rice selections are equally expansive, featuring Seafood Mei Feng, Singapore Special Mei Feng, Shrimp Mei Feng, Pork Mei Feng, and Beef Mei Feng, alongside fried rice staples like Chicken Fried Rice, Yang Chow Fried Rice, Pork Fried Rice, Pineapple Fried Rice, and Spicy Fried Rice. Egg Foo Young variations such as Shrimp Egg Foo Young, Beef Egg Foo Young, and House Special Egg Foo Young add another hearty dimension.

From the “Dragon Chef’s Specialties,” highlights include General Tso's Chicken, Dragon & Phoenix, and Seafood Pan Fried Noodles, giving the menu a more signature identity beyond standard takeout fare. Beef dishes like Hunan Beef, Beef W.Garlic Sauce, and Beef W.Mushroom continue the familiar savory profile, while seafood options such as Shrimp W.Broccoli, Kung Po Shrimp, and Shrimp W.Cashew Nuts provide lighter but still flavorful choices.

Dumplings, soups, Moo Shu dishes, Ho Feng noodles, and lo mein varieties like House Special Lo Mein and Shrimp Lo Mein round out the offering, making the menu feel extensive and designed for both quick comfort meals and more complete dinners.